Our national floral emblem blooms in early September, with tiny clumps of sweet-smelling flower heads. This scent is reminiscent of red rose laced with a spicy middle core and blends effortlessly into jasmine, finished with the woody, orange rind aromas of petitgrain and the piney freshness of fir needle.
Olive Oil, Coconut Oil, Canola Oil, Distilled Water,
Sodium Hydroxide, Iodised Salt, Fragrance, Mica.
Each bar weighs approx. 110g